The Príncipe Real original of this now mini franchise in Lisbon opened in October last year.
Now there are three—including outposts in São Bento (9 Rua dos Industriais) and Belém, which opened in February—and they all attract the same local fanaticism for their 15 burgers, four of which are vegetarian.
Unusual toppings (watercress, sweet cucumber, flamengo cheese) pack a flavorful punch, and the toasted buns are often sliced in three, a middle layer of bread separating the patty from the lettuce and tomato to prevent sogginess and allow the sandwiches to keep their lovely dome shape.
Signature Burger: The Caco is simple enough, garnished with a slice of Brie, lettuce, fried tomato and tasty garlic butter; its roll hails from the island of Madeira.
in Businessinsider
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